How to get yellow color in fried rice how to#

I find itвЂ™s not so good for my teeth, though. * In some cultures, the little bit of crusty rice that may be found at the bottom of a pot of cooked rice is considered a delicacy. (My wife and my cast iron pan chaperoned.) Still, itвЂ™s important to know the basics, in case you donвЂ™t have your cooker, so I thank you for this excellent video. * IвЂ™m so addicted to my rice cooker, that IвЂ™ve even vacationed with it. sack of white rice to school and finished it off. Or this one for a basic risotto recipe using arborio rice!ДЇor more about cooking different types of rice, check out my Learn to Cook book! ItвЂ™s got everything you need to know about cooking all varieties of rice.

How to get yellow color in fried rice how to#

Or use leftover cold rice to make fried rice.ДЇollow this link to learn how to cook short grain rice for sushi rolls. Store leftover rice in the fridge and reheat in the microwave or in a pot with a small amount of water over low heat. Serve hot cooked rice with stir fry, or beef stew, or New Orleans red beans. So go ahead and get your rice cooking first thing and prepare your other courses while that happens. This is part of what makes rice a great side dish! You can leave it for 10 minutes or up to 30 minutes and it will stay nice and hot in the pot, ready when you are, for serving. By leaving the rice covered and off the heat once the timer goes off, you allow residual steam to absorb and the rice grains to firm up a bit so that when you stir it, it doesnвЂ™t all break up like rice pudding. YouвЂ™ll let the steam out and end up with undercooked rice.

DonвЂ™t peek! DonвЂ™t lift the lid to look or stir the rice while itвЂ™s cooking.

Be careful around the hot burner until it cools off! ThatвЂ™s a trick I learned from my great aunt Maline. If cooking rice on an electric stove, use one burner on high to bring the pot to a boil, but have another burner set on low so that you can immediately bring the temperature down to a simmer without waiting for the hot burner to cool off.

For gas stoves, turn the heat under the rice to the lowest setting possible after itвЂ™s come to a boil.

Once the rice/water is boiling, slip the foil lid on top and weight it with a medium-gauge pan or skillet (not cast iron). If you really donвЂ™t own a pot with a lid, get a piece of foil fitted around the top of the pot before you start cooking. A glass lid is helpful to avoid peeking temptation, but not necessary.

Your pot will also need a tight-fitting lid.

If cooking 2 cups of rice, use a 2 quart size pot.

For example, use a 1 or 1.5 quart pot to cook 1 cup of rice. When cooking rice on the stove, make sure you are using a heavy-bottomed pot (no cheap aluminum pots, please) and make sure that the pot is large enough to accommodate the rice swelling to four times the original volume.Share a photo and tag us - we can't wait to see what you've made! Rice Cooking Tips